Koi Knives

Before you invest your money in Japanese chef knives , you need to know how to use them. There are various knife cutting techniques used by Japanese chefs when making sashimi and sushi. We will take you through these techniques to help you know how to use the knives. Katsuramuki This technique is one of the most popular Japanese knife techniques. The technique involves cutting wafer-thin sheets from cylindrical vegetables such as cucumber and daikon. It can also be used on carrot and eggplant as well. After cutting the sheets, you can use them to wrap around ingredients and create sushi rolls. You can also cut whole sheets into juliennes or noodle-like ken cuts. These can be used within dishes or as garnishes. It is important to note that this technique is difficult to master. You should proceed slowly when learning as it is very easyeven for the best Japanese chef knife to slip and cut your hand. How to master the technique You should begin by choosing the correct knife. The