Koi Knives

Can a kitchen utensil be sexy? Definitely! Look at the  Kiritsuke knife Australia. That is one sexy piece of kitchen equipment and it looks beautiful on display, or when in use. The handle is magnificent, the blade is out of this world, and this is a knife that just oozes style and sophistication. You can get the same sexiness out of a beautiful coffee machine, yes we find them sexy too, a fabulous set of pots and pans, beautifully designed ceramic mixing bowls, and yes, all crockery and cutlery. The sexiness is in the top quality, the luxury and the design and we think everyone should have a sexy kitchen. And it’s not just a sexy kitchen, because ultimately all these pieces result in productive and fabulous cooking. How to choose kitchen utensils Unless you are an experienced chef, choosing utensils like a Kiritsuke knife can be hard. You might not know what is going to work for you in the kitchen, and you might not know how to weigh one option up against another. We say that you

Kiritsuke knife in Australia is gaining popularity among professional chefs. Today we will tell you more about these knives and you will learn that you don’t need to be a professional chef to use Japanese knives. Kiritsuke single bevel edge This is a versatile knife that can be used to do different types of tasks usually done by the Usuba and Yanagiba. The heel part of the Kiritsuke single bevel edge is virtually flat and it can be used the same way you would use Usuba. However, because the Kiritsuke single bevel edge knife is essentially a combination of two knives that were developed to do different tasks, this leads us to several functional compromises that require enough skills to work around. In many Japanese hotels and food restaurants, only the head chef is allowed to use these knives, there the single bevel edged Kiritsuke knives  that are often considered symbols of status, seniority and expertise. In appearance, these types of Japanese knives resemble a wider version o