Koi Knives

The Japanese Deba knife Australia is one of the three basic models of Japanese knives used in Japanese cuisine. In this post, we will talk about Deba knives. The knife is a Japanese kitchen knife that has a pointed blade used mainly for cutting fish. The knife is also used for cutting poultry and meat. It is ideal for heavy tasks but the knives shouldn’t be used to cut thick bones. Uses of Deba knives Deba knife is an ideal tool to work with whole fish and bird pieces since its design allows for deep and precise cuts. This controls the pressure we exert on the blade of the knife. Deba knives are known to fulfil their use for strong cuts by having a wide and sturdy spine, where the auxiliary hand applies more force. Deba Japanese knives have an edge prepared to cut bones and thorns of small birds and fish. The knife has a special shape that allows you to use each part for specific purposes such as slicing with the centre of the edge, cutting small bones with the heel, and boning

Traditional Japanese kitchen knives have been hand-made by professional and skilled artisans for a lot of years in Japan. Their culture makes and uses knives that can be different than the knives we use in other parts of the world. Japanese knives are getting very popular in other parts of the world. There are different types of Japanese knives that you need to know if you would like to use them in future in your Aussie kitchen. Deba This is a knife used in whole fish butchery in japan. The knife has a heavy-duty and thick blade for the tough tasks it is used to do. The Deba knife is normally called upon when cutting through bones and the head of a fish during filleting. The knife can also be used to fillet meat as well. Gyuto You cannot mention popular Japanese chef knives without mentioning the Gyuto. This is a perfect all-purpose knife that can be used for numerous tasks around the kitchen. The Gyuto knife’s blade is slightly curved so it can be used in a rocking motion. T