Common Mistakes To Avoid When Sharpening Japanese Knives
A Sujihiki knife in Australia is designed to cut. Its form is therefore very important. The weight of the knife and the material are equally important. For your knife to be effective, it needs a sharp edge. This is a delicate part of the knife that gives your knife its efficiency. A knife works better when it is sharp. However, the more you use a knife, the faster it loses its edge and that is why it is crucial to know how to sharpen it. Start sharpening your knife The day will come when you realize that your knife cannot cut as it used to cut. To ensure that your knife is effective, it is important to keep it in good condition and sharpen it when necessary. You may already have a sharpening stone and a flattening base for your knife. You may already know the technique of sharpening since you watched on YouTube. However, without enough practice, you might not be able to sharpen Sujihiki knives . Here are some mistakes to avoid when sharpening your knife. Don’t use all the stone