Everyone Needs A Good Japanese Knife In Their Kitchen
You will hear a lot of names for Japanese knives including the Kiritsuke knife and what we suggest you do when buying a Japanese knifein Australia or anywhere else for that matter, is ignore the name of the knife, but read what the knife does, what it can be used for, and look at the reviews. Japanese knives are the ultimate in knives, and every cook should have a few in their kitchen. But you will might find that you get a bit overwhelmed, not knowing the difference between a Kiritsuke knife, Yanagiba knife or Usuba knife. When looking for a knife, rather read what it is used for. The Kiritsuke knife is a pretty versatile knife, one used for extremely precise cutting. It is used mostly for vegetables and fish, but can be used for boneless chicken or meat too. It is a specialist knife, and a fabulous gift for a cook or chef, or anyone who spends a lot of time in the kitchen, and it might be perfect for you. A collection of Japanese knives A good knife can be expensive. Cooks a