Koi Knives

Japanese chef knives Australia are very expensive and highly valuable. It is therefore important to take good care of your knives to ensure they function efficiently. You can also prolong the life of your knife by avoiding the following mistakes. Allowing your kitchen knives to get too dull Novice knife wielders think that a dull knife is much safer than a sharp kitchen knife. However, it is safer to use a sharp knife than a dull kitchen knife because you do not have to use extra force to get the knife cut through food. You should therefore ensure that your knife is always sharp to avoid injuries. Not gripping your knife correctly It should not look like you are greeting a business partner when gripping your knife. A lot of amateur cooks hold their Japanese chef knives back on the handle, gripping it like how you would shake a hand. You get more control of your knife if you use a pinch grip. This means holding your knife on the handle but towards the blade while pinching the