Koi Knives

Australia makes great knives and a Nakiri knife Australia is definitely worth adding to your knife collection. It is not just serious cooks or chefs who collect knives, but anyone who spends time in the kitchen. It was the chefs on the TV reality cooking programs who first got us into kitchen knives, and into understanding the use of the different knives. A Chef ’ s Knife is the most popular knife, and everyone should have one of those in their kitchen drawers, but one should also collect the speciality knives. Once you have a Chef ’ s Knife, buy a meat knife, a chicken knife, a vegetable knife and a fruit knife. Look at the different knives on the market, and have different knives for cutting, chopping, slicing, serving and dicing. A good knife makes all the difference to your food preparation and to the final outcome. Japanese or Australian knives The best knives come from Japan, including the Nakiri knife. But the Australian knife market caught on and caught up quickly. While