What Is A Nakiri Knife?
Are you saying you do not know what a Nakiri knife is? Well, we are kind of laughing as there are so many different kinds of kitchen knives and sometimes the names of the Japanese knives can be difficult to remember. A Nakiri knife is also known as an usubab ō ch ō ( 薄刃包丁 , which is a thin knife, and in english it would be known as the fabulous Japanese vegetable knife. It is a knife that is used predominantly for veggies although it can be used for fruit and other foods too, it is thin and sharp, and slices, cuts, chops and dices, in the most beautiful and easy of ways. You probably have a Nakiri knife in your kitchen drawer already, you just may not know its Japanese name. Good quality Nakiri knife If you are going to buy yourself a Nakiri knife in Sydney, buy yourself a good quality Nakiri or vegetable knife. The better the quality, the longer your knife is going to last and the sharper and more beautifully it is going to cut. And not only will it cut beautifully and evenly, whi