Read This Before You Get Your First Japanese Knife

This post is to help you choose the right Japanese cooking knives in Australia suitable for your needs. Japanese kitchen knives are known for their detailed and beautiful design, history and the cuts they make. They are considered an art of their own since most of them are usually handcrafted. Japanese kitchen knives are most chosen by the best chefs in the world. They have thin and delicate blades and are prone to breaking if you do not take good care of them.

However, Japanese kitchen knives are not ideal for clumsy chefs. If you put a little more care into your Japanese knives, they will pay back in satisfaction and magnified joy from preparing your food. The knives are made to allow for precise and thin cuts and beautiful presentation.



Choosing the best knives

The best Japanese chef knives are the knives that work best for your needs. When shopping for Japanese kitchen knives, you should ask yourself, what you will be using your knives for. Home cooks and professional chefs have different needs. Typically, professional chefs use their knives for over 40 hours a week while home chefs use them for about 20 minutes a day for preparing dinner.

This means that you do not need to invest in knives with heavy-duty blades that have better edge retention which professionals use. They feature a single bevel blade. Single bevel Japanese knives can achieve a sharp cutting edge. This makes them perfect for most clean cuts such as filleting fish for sushi sashimi.

If you are a home chef and you are looking for the perfect Japanese cooking knives in Australia then you should consider buying a knife that is easy to sharpen. You should also look for a perfectly balanced knife. Holding the knife to see what feels superb for you is also recommended.


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