Understanding How To Use A Nakiri Kitchen Knife

There are different types of Australian Japanese knives you can buy when buying a Japanese knife. A Nakiri knife is one of the most popular Japanese knives. This is a Japanese style knife that resembles a chef knife in that it is made for dicing and slicing different types of food. However, the knife is mostly known for its flat edge and a rectangle blade.

The blade of a Nakiri kitchen knife looks more like the Chinese cleaver but it is lighter. Its straight blade edge enables precise cutting of vegetables. A Nakiri kitchen knife is necessary because of its longer blade length and thin blade and it is ideal for cutting vegetables.

How do you use a Nakiri kitchen knife?

The Nakiri kitchen knife will give you precise cuts as long as you have a cutting board. The kind of cut you want to make with a Nakiri knife is all you need to know. You should also ensure that your knife is sharp. To cut with this knife, it is all about the down chop and straight up. You can also use the knife to slice forwards and backwards but ensure that your arm is still. Also, use an up and down motion.

Unlike using other types of knives, the Nakiri kitchen knife is a great knife for making precise vegetable cuts so your up and down motion while cutting is everything you need.

How to choose the right Nakiri kitchen knife

Now that you are convinced that you need to add a Nakiri to your Australian Japanese knives, it is important to know how to buy the right knife. When choosing the right Nakiri kitchen knife, it is important to consider the design, weight, handle, steel type and size of the knife. Different people have different preferences so you should make sure you know what you need from your knife before shopping.