The Benefits Of Using Sharpening Stones To Sharpen Japanese Knives

Using a whetstone to sharpen Japanese chef knives Adelaide has a lot of benefits. If you are spending a lot of time in your kitchen then there are high chances your tools and equipment will wear off after some time. Among the tools you use in the kitchen are knives. They can be used for slicing, chopping, cutting and spreading. This is why you need to have a high-quality knife at any time.

When you use your knife, it becomes dull and that is why some people opt for electric sharpeners. While most people think electric sharpeners are the best option, electric sharpeners can damage your knife. Whetstones, on the other hand, provide an excellent service. Here are some of the top benefits of using a whetstone.

Cheaper

Electric sharpeners are more expensive than whetstones. If you want a cheaper option, consider a whetstone.

Effectiveness

While it is easier to use an electric sharpener to sharpen your Japanese chef knives, electric sharpeners are not as effective as whetstones. When you press hard into the slots of your electric sharpener, it is easy to sharpen your expensive knife. You can end up turning a quality knife into unusable equipment.

Manually sharpening using a sharpening stone will prolong the durability of your knife. With the right sharpening skills, your knife will look like new.

How to use a whetstone

A whetstone is easy to use. The softer the whetstone, the easier it will wear off. During sharpening, you should move the knife across the stone. You need to remove the steel and reveal a new, sharp edge. It will take some time but you will end up with the perfect results. Once you notice that the whetstone is not a course, you should replace it with a new one. With the right sharpening technique, you will maintain your Japanese chef knives Adelaide for years.