Koi Knives

Japanese chef knives Adelaide can either be single or double bevel. The essence of single bevel knives is to ensure the knife has a perfect edge. Professional chefs hold single bevel kitchen knives in high regard but most people disregard the usefulness of single bevel knives. Others are unaware single bevel kitchen knives exist. Here are some of the most common uses of single bevel knives that you need to know. Slicing Single bevel knives can do proper thin slicing. The knives have a continuous angle. This makes them the perfect solution when you want to slice through food without tearing it apart or crushing it. Dicing The precision and thinness of single bevel kitchen knives make them the perfect knives for dicing vegetables and fruits. The knives have a curvature on the blade to ensure that every piece is uniform. Single bevel Japanese chef knives make clean and precise dice. Chops A single bevel kitchen knife has superior cleanness and this makes it perfect for slici...