When Should You Use A Single Bevel Knife?

Japanese chef knives Adelaide can either be single or double bevel. The essence of single bevel knives is to ensure the knife has a perfect edge. Professional chefs hold single bevel kitchen knives in high regard but most people disregard the usefulness of single bevel knives. Others are unaware single bevel kitchen knives exist. Here are some of the most common uses of single bevel knives that you need to know.

Slicing

Single bevel knives can do proper thin slicing. The knives have a continuous angle. This makes them the perfect solution when you want to slice through food without tearing it apart or crushing it.

Dicing

The precision and thinness of single bevel kitchen knives make them the perfect knives for dicing vegetables and fruits. The knives have a curvature on the blade to ensure that every piece is uniform. Single bevel Japanese chef knives make clean and precise dice.

Chops

A single bevel kitchen knife has superior cleanness and this makes it perfect for slicing meats into extra thin strips. The curvature of the blade ensures every cut gives you the best out of your product.

Sashimi

Single bevel knives make thin slices and this makes the knife perfect for cutting grade fish. The angle of the blade ensures that the slices are precise and clean.

Preparing sushi

Just like sashimi, a single bevel knife can be used to cut sushi rolls. The knife has special properties that make it an excellent knife for handling raw fish and is a great knife for every sushi lover.

While double bevel Japanese chef knives Adelaide are still popular, single bevel knives are also a popular choice among serious chefs. They are also loved by culinary professionals. The blade has a unique design and the ability to create the perfect edge in one stroke is what makes the single bevel knife unique.